Sails Restaurant & Bar

SHARED STARTERS           * menu & prices subject to change

Bread & dips – Three of our homemade tasty dips and a selection of fresh breads $19

Raurau Manea – A platter of traditional Cook Island feast dishes, curry pawpaw salad, smoked marlin, taro leaves in coconut cream, pacific potato salad, curry eke, island fries & poke  $28

Bosun's Basket - battered fish, prawn twisters, samosas, spring rolls, squird rings, tartare & tomato sauce $24

Sliders - 3x mini classic beef burgers, great with happy hour cocktails!  $15


ENTREE

Ika Mata - Fresh Yellow Fin Tuna lightly marinated with lemon, herbs & coconut cream $18

Szechuan Prawns - Pan seared prawns over a salad of pawpaw, mint, lime, cucumber ribbons with chilli palm sugar syrup & coconut $18    Main size $27

Pork & Prawn Wontons - with ginger & sesame dipper $17

Beef Kebabs - dukkah spiced with mint yoghurt sauce $17

 

MAIN COURSE 

Moana Nui Trio - selection of three deep ocean fish served over crushed roast kumara (sweet potato) with rukau and ratatouille $33

Ocean Strike Fish - Over kumara mash & roast vegetables with hollandaise sauce & pawpaw seed dressing $29

Muri Renga Chicken Curry - creamy coconut curry flavored with rarotongan renga (tumeric), steamed rice, poppadom, kai nave chutney, yoghurt  $29

Country Braised Lamb Shank - slow cooked in merlot, vergetables, rosemary & thyme over creamy potato mash $29

Prime Ribeye Beef - sautee potato, garlic, caramelised shallots, green beans, mushrooms & red wine jus (allow 25 mins for well done) $35

Seafood Caesar Salad - pan seared scallops and prawns with crispy croutes, streaky bacon, hard boiled egg, lettuce and Caesar dressing $29

Spinach & Mushroom Linguini (v) - white wine cream sauce with garlic, mushrooms, wilted spinach, topped with parmesan shavings $25   Option with chicken $27

Vietnamese Chicken Salad - mint, peanut, poached chicken, hints of chilly, coriander with steamed rice $22

Greek Salad - cucumber, tomato, feta, red onion, olives, foccaccia bread $17

* nightly specials from our resident chef are available

 

SIDE DISHES BREADS, SALADS & VEGETABLES

Rukau (spinach) $4
Mesclun Salad w parmesan $6
Kumara Mash $6
Garlic Bread $6
French Fries $9

    *  Note prices are indicative and subject to change

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